New Generation Latin & Mediterranean Fusion Cuisine

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Ravioli with truffles
Feta cheese with sliced tomatoes,cucumber,black olives,onion,oregano and olive oil
sliced tomato and mozzarella cheese, basil and olive oil for a delicious caprese salad.
Fish salad with tomatoes sardines olives onions and dill
a bowl of freshly made hummus with sliced Arabian cucumbers and golden toasted pita points. Surface of hummus is drizzled with extra virgin olive oil.

Top view of three king prawns on a wooden plate with some cooking and seasoning ingredients like salt, pepper, olive oil, garlic, lime, and rosemary
Baked sea fish dorade or Gilt-head bream (In Spain it is called the dorada) served with a potato, vegetables and sauces
Grilled haloumi skewer sandwich with tomato
Caprese bruschetta with flavorful cherry tomatoes, fresh basil, and mozzarella on toasted bread, traditional Italian summer appetizer

Delicatessen: Delicatessen Variety Still Life

Table top shot of Mediterranean Italian foods with cold cuts meats such as salami and copocollo, along with parmesan cheese and vegetables (garlic, olives, red peppers and tomatoes).

Tomato salad with mozzarella cheese
Delicious grilled king prawns with lemon
Typical spanish food concepts
Typical Mediterranean food concepts: Top view of a rustic wooden table filled with delicious Mediterranean appetizer. The composition includes a cheese selection, Iberico ham slices, pears, cherry tomatoes, pomegranate, pickles, olive oil, grapes, olives, pistachio and bread. Predominant color is brown.
Grilled sea bream with fresh vegetables, herbs, ginger and Chinese broth

Appetizer: top view of a composition of red wine bottle, wineglass, a cutting board with various cheeses and cured ham arranged at the center of a black background. Some grapes, olives, nuts and a corkscrew complete the composition
Overhead view of an appetiser dish made up of, beef carpaccio, arugula, tomatoes, mozzarella, green olives, pesto and balsamic of balsamic vinegar made to look like caviar with a rich butter dough bread stick

image22New Generation Latin & Mediterranean Fusion Cuisine

Fresh Hawaiian Tuna seared with coriander, micro greens

Olive oil Mango &  Citrus vinaigrette