Guillermo Valencia Chef & Restaurateur

Guillermo Valencia Chef & Restaurateur

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Sea scallops with caramelized fennel, baby carrots, orange and a carrot puree

Published August 10, 2017 at 780 × 439 in Sea scallops with caramelized fennel, baby carrots, orange and a carrot puree
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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine