Guillermo Valencia Chef & Restaurateur

Guillermo Valencia Chef & Restaurateur

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  • New Cuisine

Salad of Candy-striped & Gold Beets, Heirloom Carrot, Breakfast Radish, Pumpernickel and Caraway Bread Crumbs, Apricot Bourbon Jam, Apple Cider Vinegar

Published August 10, 2017 at 1100 × 728 in Salad of Candy-striped & Gold Beets, Heirloom Carrot, Breakfast Radish, Pumpernickel and Caraway Bread Crumbs, Apricot Bourbon Jam, Apple Cider Vinegar
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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine