California & Florida Culinary Operations PGA Golf Country Clubs –

As Executive Chef, led the complete culinary operations across premier golf and country club properties in both California and Florida. Oversaw multi-venue food service, including upscale dining rooms, member lounges, banquet facilities, and PGA tournament catering. Developed and executed innovative, seasonal menus featuring locally sourced ingredients, aligning with regional tastes and wellness trends.

Managed diverse culinary teams, emphasizing mentorship, skill development, and service excellence. Partnered closely with front-of-house teams, event planners, and membership directors to deliver seamless, elevated dining experiences for members and guests. Spearheaded kitchen renovations and implemented inventory and labor cost control systems, improving overall efficiency and profitability.

Supported club events, themed dinners, wine pairings, and community fundraisers to enhance member engagement and brand prestige. Maintained rigorous food safety standards and ensured consistency in culinary quality and guest satisfaction across both properties.