Guillermo Valencia Chef & Restaurateur

Guillermo Valencia Chef & Restaurateur

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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine

Herbed Veal Chop in Madeira Sauce with charred garlic corn and frisée

Published May 27, 2020 at 700 × 700 in Coutry Clubs Culinary Art & Gastronomy 2019-2020
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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine