Guillermo Valencia Chef & Restaurateur

Guillermo Valencia Chef & Restaurateur

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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine

Faroe Island salmon with olive tapenade, hazelnut with an endive citrus salad – 2

Published August 15, 2017 at 780 × 439 in Color Full
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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine