Guillermo Valencia Chef & Restaurateur

Guillermo Valencia Chef & Restaurateur

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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine

Baby Kale, Arugula, Baby Red Leaf, Marigold, Annis Hyssop, Borage, Goldenrod, Red Shiso, Honey Crisp Apple, Figs, Roasted Porcini %22Chips%22, Buttermilk Pudding, Cider Vinegar & Honey

Published April 11, 2016 at 800 × 800 in Baby Kale, Arugula, Baby Red Leaf, Marigold, Annis Hyssop, Borage, Goldenrod, Red Shiso, Honey Crisp Apple, Figs, Roasted Porcini %22Chips%22, Buttermilk Pudding, Cider Vinegar & Honey
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  • Resort’s -Hotels & Tennis – Golf Country Club
  • New Cuisine